Venezia   $12

Fresh pear and spinach leaves, toasted pine nuts and proscuitto topped with parmesan and fig balsamic reduction.



Caesar   $12

Romaine lettuce tossed with our own eggless caesar dressing and house made croutons topped with a crisped pancetta round.


Caprese   $13

Fresh sliced roma tomatoes layered with fiore di latte bocconcini and fresh basil drizzled with balsamic vinegar and extra virgin olive oil on spinach leaves.


Campo   $10

Romaine lettuce, sliced tomato, cucumber, red onion and kalamata olives dressed with lemon and extra virgin olive oil.


Bietoli E Spinaci   $13

Roasted beets, spinach leaves and cranberries tossed with maple basil vinaigrette topped with crumbled goat cheese and a candied pecan crusted crisped pancetta round.

Add to any Salad:

Jumbo Prawns - $3 ea

Salmon (3oz. filet) - $8

Chicken Breast - $8

Salads