Salmon (3oz. filet)
Fresh pear and spinach leaves, toasted pine nuts and proscuitto topped with parmesan and fig balsamic reduction.
Romaine lettuce tossed with our own eggless caesar dressing and house made croutons topped with a crisped pancetta round.
Fresh sliced roma tomatoes layered with fiore di latte bocconcini and fresh basil drizzled with balsamic vinegar and extra virgin olive oil on spinach leaves.
Romaine lettuce, sliced tomato, cucumber, red onion and kalamata olives dressed with lemon and extra virgin olive oil.
Roasted beets, spinach leaves and cranberries tossed with maple basil vinaigrette topped with crumbled goat cheese and a candied pecan crusted crisped pancetta round.