Asparagus Fries   $13

Herbed parmesan panko crumb crusted asparagus spears, baked not fried, served with lemon dill crème fraiche.

Mushrooms Marsala   $13 sm / $16 lg

Thin sliced mushrooms in a marsala garlic cream sauce served with toast points.

Martini Prawns   $15

Three jumbo prawns sautéed with thyme roasted cherry tomatoes in a smirnoff vodka garlic cream sauce.

Brie Arrosti   $16

Baked brie wheel topped with a caramelized onion maple glaze served with toast points.

Antipasto   $20 sm / $29 lg

Oven roasted peppers and olives served with marinated artichokes, portabella mushrooms and assorted cheeses with italian smoked meats.

Bruschetta   $10 sm / $14 lg

Roma tomatoes marinated with basil, garlic, and peppers tossed with balsamic vinegar and extra virgin olive oil served with toast points.

Calamari Scallopini   $11 sm / $15 lg

Calamari, flattened and tenderized, dusted with herbed corn flour, lightly sautéed and served with choice of warm olive and diced tomato white wine sauce or a yogurt tzatziki.