Appetizers

Asparagus Fries   $12

Herbed parmesan panko crumb crusted asparagus spears, baked not fried, served with lemon dill crème fraiche.


Mushrooms Marsala   $12 sm / $16 lg

Thin sliced mushrooms in a marsala garlic cream sauce served with toast points.


Martini Prawns   $15

Three jumbo prawns sautéed with thyme roasted cherry tomatoes in a smirnoff vodka garlic cream sauce.


Brie Arrosti   $16

Baked brie wheel topped with a caramelized onion maple glaze served with toast points.


Antipasto   $18 sm / $22 lg

Oven roasted peppers and olives served with marinated artichokes, portabella mushrooms and assorted cheeses with italian smoked meats.


Bruschetta   $10 sm / $14 lg

Roma tomatoes marinated with basil, garlic, and peppers tossed with balsamic vinegar and extra virgin olive oil served with toast points.



Calamari Scallopini   $11 sm / $15 lg

Calamari, flattened and tenderized, dusted with herbed corn flour, lightly sautéed and served with choice of warm olive and diced tomato white wine sauce or a yogurt tzatziki.