Salmon (4oz. filet) or Chicken Breast
Jumbo Prawns or Scallops
Spicy Italian Pork Meatballs
Eggplant, roasted red peppers, marinated tomatoes, zucchini, spinach, onion, feta and mascarpone cheese in saffron tomato broth finished with gremolata.
Lobster pieces and scallops with artichokes, capers, sundried tomatoes, fresh dill and goat cheese topped with a 4 oz. fanned lobster tail, truffle salted and drizzled with lobster butter finished with lemon zest.
Smoked chicken breast pieces sautéed with proscuito, portabella mushrooms, and fresh tomato stirred with arborio rice, mascarpone cheese and spinach.