Kalamata olives, roasted red peppers, sundried and marinated tomatoes, zucchini, spinach, onion, feta and mascarpone cheese finished with gremolata.
Lobster pieces and scallops with artichokes, capers, sundried tomatoes, fresh dill and goat cheese topped with a 4 oz. fanned lobster tail, truffle salted and drizzled with lobster butter finished with lemon zest.
Smoked chicken breast pieces sautéed with proscuito, portabella mushrooms, and fresh tomato stirred with arborio rice, mascarpone cheese and spinach.
Jumbo Prawns, Salmon (3oz. filet), Chicken Breast, Scallops
Spicy Italian Pork Meatballs