Pollo di Brie   $29.99

Chicken breast, stuffed with brie cheese and gremolata (chopped italian parsley, lemon zest and garlic), crusted with herb seasoned panko crumbs  served on penne pasta tossed in a lemon brie alfredo cream sauce.

Parmagiana Vitello   $29.99

Veal scallopini lightly parmesan panko crusted and served with a herb tomato sauce.

Aragosta Vitello   $31.99

Veal scallopini sautéed with lobster pieces in a garlic sherry cream sauce.

Agnello Ossobuco   $31.99

Lamb shank slowly braised in a rich red wine herb tomato sauce served on saffron risotto al milanese and sprinkled with gremolata (chopped italian parsley, lemon zest and garlic).

Bistecca al Porto   $25 (4oz)  $30 (8oz)

Tender AAA West Coast Baseball Cut New York steak, pan roasted and topped with a portabella mushroom port wine demi sauce .

Pelligrini   $30.99

Scallops and jumbo prawns sauteed with sundried tomatoes, asparagus and zucchini in a brandy cream sauce with linguine.

Salmone Pomodoro $28.99

Salmon filet oven baked and topped with a blistered cherry tomato, leek, caper, garlic, lemon, basil butter sauce. Served over spaghettini pasta.

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Entrees are served with a selection of seasonal vegetables and potatoes.

SUBSTITUTE your potato for

$5 Small Designer Pasta

$7 Small Gnocchi

$7 Mushroom or Cheese Risotto