Light creamy lemon custard drizzled with a limoncello strawberry coulis and topped with burnt sugar lace.
Cinnamon sugared phyllo pastry flower filled with roasted granny smith apple slices warmed in a coconut milk caramel sauce topped with vanilla bean gelato and skor toffee bits.
Light pastry cups filled with vanilla bean gelato and topped with fresh sliced strawberries warmed in a decadent pink peppercorn orange sauce.
Flourless dark chocolate brownie topped with a rich chocolate mousse finished with a milk chocolate ganache sauce.
Espresso dipped ladyfingers layered with mascarpone mousse topped with cocoa and grated chocolate.
Baked toffee and raisin pudding floating in our house made caramel sauce and topped with vanilla bean gelato.
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