Limoncello Panacotta   $8

Light creamy lemon custard drizzled with a limoncello strawberry coulis and topped with burnt sugar lace.

Apple Blossom   $10

Cinnamon sugared phyllo pastry flower filled with roasted granny smith apple slices warmed in a coconut milk caramel sauce topped with vanilla bean gelato and skor toffee bits.

Fillo al Gelato Fragole   $9

Light pastry cups filled with vanilla bean gelato and topped with fresh sliced strawberries warmed in a decadent pink peppercorn orange sauce.

Torta al Cioccalato   $10

Flourless dark chocolate brownie topped with a rich chocolate mousse finished with a milk chocolate ganache sauce.

Tiramisu   $9

Espresso dipped ladyfingers layered with mascarpone mousse topped with cocoa and grated chocolate.

Sticky Toffee Pudding   $9

Baked toffee and raisin pudding floating in our house made caramel sauce and topped with vanilla bean gelato.